Spicy Ginger Chicken Feet

by @That floweropen@

5.0 (1)

Favorite

2

Difficulty

Normal

Time

15m

Serving

2

Spicy ginger chicken feet have been eaten in more than ten stores. The price of a plate is 39 yuan and 49 yuan. The common point is that there are a lot of ginger and chili. I made a plate of more than ten yuan at home and it tastes good! "

Ingredients

500g Chicken Feet
more than ten Pepper King
1 large piece Ginger

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Some Salt

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Some Oyster Sauce

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Some Soy Sauce

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Some Thirteen Incense

Spicy Ginger Chicken Feet

1. Prepared chicken feet.

2. The water in the pot is boiled and poured into the chicken feet nao water, there will be a lot of dirty foam.

3. Remove the water to rinse off the foam.

4. Remove the nails and divide them into two.

5. Add the ginger slices and chili king in a hot pot with cold oil and sauté until fragrant.

6. Pour in the processed chicken feet.

7. I'm afraid that I will put the lid on the pot and fry it over high heat. When opening the lid, turn the heat to low or turn off the heat.

8. I like the browning on the surface of the chicken feet.

9. Add salt, oyster sauce, dark soy sauce, thirteen incense.

10. Stir the seasoning evenly.

11. Add water at one time (please give more water if it melts in your mouth)

12. Bring to a high heat and cover the pot.

13. Turn to medium-low heat and simmer until tasty, and stir-fry appropriately in the middle.

14. The collagen is boiled out, and the soup is very thick.

15. Lift the pot and serve it on the plate.

16. The pepper king is too spicy, and they all eat up while shouting spicy.

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