1. Pot ring chili sauce.
2. Cut a piece of gluten into large rectangular pieces.
3. Put an appropriate amount of boiling water in the pot, two spoons of hot pot base material, and an appropriate amount of salt.
4. The amount of sesame pepper powder.
5. Boil the pan, add the gluten and cook for a few minutes.
6. Remove and brush with a layer of chili sauce.
7. Brush with a layer of tahini sauce.
8. Finished product.
9. Finished product.
Tips:The gluten should be selected well, not sour and not alkaline.
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