1. ready
2. I boiled broccoli, white cauliflower, and lotus root in a pot for about 3 minutes.
3. Add tofu and bean curd! Cook for a minute to remove and drain the water
4. Pour the right amount of oil into the pot, add the Pixian Douban and stir-fry the red oil
5. Add dried chili, pepper, green onion, celery root, minced ginger and garlic and sauté until fragrant
6. Add the blanched vegetables and stir-fry evenly, add light soy sauce
7. Add salt
8. Add white sesame seeds and stir-fry evenly
9. So fragrant
10. Very tasty
11. Suitable for this weather😋😋😋.
Tips:It can be your favorite side dish.
