Spicy Griddle Assorted
by Mint
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Take a look at the ingredients
2. Fry the peppercorns in oil (don’t fry them)
3. Remove and let cool.
4. Crush the fried prickly ash with a rolling pin.
5. Salsola and chrysanthemum chrysanthemum, blanch them in boiling water, immediately put them in cold water, and dry them for later use.
6. Blanch the enoki mushrooms and squeeze the water.
7. Cut zucchini into strips.
8. Cut the shallots and coriander into sections.
9. Use fried pepper oil, add ginger, garlic, red pepper and stir-fry on low heat to create a fragrance.
10. Add beef slices and stir-fry fish balls.
11. Stir-fry until the fat beef slices come out of oil, add bean paste, crushed pepper, cooking wine, soy sauce, and white sugar.
12. Then add the zucchini and continue to stir-fry the enoki mushrooms.
13. Finally, add chrysanthemum chrysanthemum and chicken salsa and stir fry.
14. Sprinkle the shallots and coriander on top of the pan, add a little salt, and stir well.
15. Take a look at the finished product
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