Spicy Griddle Chicken Wings

Name: Spicy Griddle Chicken Wings
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Chicken wings; 2 pieces celery; 1 tablespoon Pixian Doubanjiang; 4 Dried chili segment; 5g Peppercorns; 2g Sugar; 1 tablespoon Soy sauce; 4g salt; 4 cloves garlic; piece ginger; 1 tablespoon Cooking Wine; 4g Cooked Sesame

by Heart clear as water and pale as clouds

4.7 (1)

Favorite

Difficulty

Hard

Time

10m

Serving

2

Spicy Griddle Chicken Wings for Super Serving. Enough to satisfy your taste buds, so that one serving of chicken wings can eat one more rice than usual. The skin of the chicken wings is charred and tender, and the smell is full of hemp. Wine and rice are good choices. The chicken wings that are cooked and easy to bite are used as the material, so that it takes only ten minutes to make a dish from the preparation to the flavor. The addition of hot pepper gives the whole dish more rich flavor, and the dry and fragrant chicken wings taste really good! ~This kind of spicy hot pot can also be matched with the side dishes at will, you can also put some cauliflower, shiitake mushrooms, they are all delicious

Spicy Griddle Chicken Wings

1. Prepare ingredients. Put two flower knives on the cleaned chicken wings

2. Cut the chicken wings into three pieces with a knife, that is, the middle of the wings, the tips of the wings, and the roots of the wings. Add salt and marinate in cooking wine for 15 minutes.

3. Cut celery, slice garlic, slice ginger,

4. Pour a little oil in the pan and add the marinated chicken wings

5. Fry until the chicken wings are golden brown on both sides, and take out the fried chicken wings

6. Add a proper amount of oil to the pot, add a spoonful of Pixian bean paste and fry the red oil

7. Add ginger garlic and peppercorns to fragrant

8. Add the dried chilies and stir fry until dark red

9. Add the fried chicken wings, stir-fry slightly, add in oyster sauce, a little dark soy sauce, sugar, and a little salt

10. Finally, add the celery and stir fry to change the color, then add the cooked sesame seeds and stir evenly out of the pan.

Tips:
1. You can fry the chicken wings directly if you don't want to blanch them, or you can fry them after they are blanched
2. Use the method of frying to save oil and health.