Spicy Griddle Potatoes

Spicy Griddle Potatoes

by Le Shi Ji

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

"Gan Guo Cai" is a variation and improvement of Sichuan cuisine. It tastes spicy and dry. It does not have the feeling of soup and water in the past, and most of the ingredients can be used to make, and the operation is quite simple, such as this Dao Spicy Griddle Potatoes, the ingredients are the most home-made potatoes, and the taste of Griddle dishes is quite different.

Ingredients

Spicy Griddle Potatoes

1. Prepare the ingredients.

Spicy Griddle Potatoes recipe

2. Wash and slice pork belly.

Spicy Griddle Potatoes recipe

3. Peel the potatoes and slice them.

Spicy Griddle Potatoes recipe

4. Pour an appropriate amount of oil in the pot.

Spicy Griddle Potatoes recipe

5. Add potato slices and fry until the surface is slightly yellow, remove and set aside.

Spicy Griddle Potatoes recipe

6. Cut green and red peppers into sections, and slice garlic.

Spicy Griddle Potatoes recipe

7. Cut the onion into pieces.

Spicy Griddle Potatoes recipe

8. Stir fried pork belly.

Spicy Griddle Potatoes recipe

9. Add garlic slices, green and red peppers, and fry them to create a fragrant flavor.

Spicy Griddle Potatoes recipe

10. Then add 1 tablespoon of the spicy sauce pot and stir fry to create a fragrance.

Spicy Griddle Potatoes recipe

11. Add potato chips and stir fry evenly.

Spicy Griddle Potatoes recipe

12. Add some salt to taste.

Spicy Griddle Potatoes recipe

13. Spread the onion into the bottom of the dry pan.

Spicy Griddle Potatoes recipe

14. Put the potato chips into the pot and order a piece of alcohol to start eating.

Spicy Griddle Potatoes recipe

Tips:

The seasoning of the spicy fragrant pot can be adjusted according to your own taste.

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