Spicy Griddle Potatoes

by Le Shi Ji

4.7 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

3

"Gan Guo Cai" is a variation and improvement of Sichuan cuisine. It tastes spicy and dry. It does not have the feeling of soup and water in the past, and most of the ingredients can be used to make, and the operation is quite simple, such as this Dao Spicy Griddle Potatoes, the ingredients are the most home-made potatoes, and the taste of Griddle dishes is quite different.

Ingredients

3 pcs Potato
100g Pork Belly
1 piece Onion
Some Green And Red Pepper
4 cloves Garlic

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Some Salt

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Some Oil

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1 tablespoon Spicy Spice Pot Seasoning

Spicy Griddle Potatoes

1. Prepare the ingredients.

2. Wash and slice pork belly.

3. Peel the potatoes and slice them.

4. Pour an appropriate amount of oil in the pot.

5. Add potato slices and fry until the surface is slightly yellow, remove and set aside.

6. Cut green and red peppers into sections, and slice garlic.

7. Cut the onion into pieces.

8. Stir fried pork belly.

9. Add garlic slices, green and red peppers, and fry them to create a fragrant flavor.

10. Then add 1 tablespoon of the spicy sauce pot and stir fry to create a fragrance.

11. Add potato chips and stir fry evenly.

12. Add some salt to taste.

13. Spread the onion into the bottom of the dry pan.

14. Put the potato chips into the pot and order a piece of alcohol to start eating.

Tips:
The seasoning of the spicy fragrant pot can be adjusted according to your own taste.

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