Spicy Griddle Vegetarian Chicken
1.
Prepare all the necessary ingredients. The ingredients can be changed according to your own preferences. Vegetarian chicken usually has soy products in big supermarkets.
2.
Pork belly in a hot pot under cold water, add sliced ginger and green onions and cook for four to five minutes to seven to eighty minutes, so that the meat is tough and delicious, and it will be easy to cut later.
3.
Cut the vegetarian chicken into even slices, don’t cut too thin or too thick
4.
Cut green pepper into small slices and set aside
5.
Onion cut into small pieces
6.
The garlic seedlings were cut by the concubine, and the garlic and ginger were also sliced.
7.
Carrots peeled and cut into small pieces
8.
Cut the cooked meat into thin slices after letting it cool
9.
Heat an empty pan, add pork belly slices and stir in a small heat to get the oil
10.
If there is not much oil, you can add a little oil, add green onion, ginger, garlic, dried red pepper and saute until fragrant
11.
Put in a spoonful of bean paste, you can chop it if you are not afraid of trouble, and fry the red oil
12.
This bubbling state is fine..
13.
Put the carrots, onions, and the sliced vegetarian chicken in, stir-fry evenly, so that each slice of vegetarian chicken is evenly coated with the sauce
14.
Put in the right amount of light soy sauce, cooking wine, and continue to stir fry
15.
Put in the right amount of salt and chicken powder
16.
Finally, add green pepper slices, garlic sprouts, and finally add a little sesame oil, and if you like a little bit more spicy, you can add a little red oil
17.
Stir-fry well, out of the pan. . .
18.
A dish that’s too much for dinner, the aroma of garlic sprouts and the taste of meat, don’t come to me if you’re fat
19.
Try other methods next time
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