Spicy Grilled Chicken Shreds
by Niki Life Diary
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Put water in the pot, cook the chicken breast with ginger slices for 15 minutes, cook the chicken and let it cool, tear it into filaments, the thinner the better.
2. Make a sauce: 1 tablespoon sugar, 1 teaspoon cumin powder, 1 teaspoon chili powder, 2 tablespoons light soy sauce, 1 tablespoon oyster sauce, 1 tablespoon tomato sauce, stir well. Pour into shredded chicken and mix well.
3. Spread a layer of baking aluminum foil on the baking tray, and spread the chicken shreds that have adjusted the flavor.
4. Preheat the oven to 140 degrees in advance and bake for about 25 minutes.
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