Spicy Grilled Chicken Wings
by Line line 3896
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. There are 9 middle chicken wings, the chicken wings are changed to knife on both sides, the inner side is evenly cut 3 knives, and the outer side is evenly cut 4 knives.
2. Add 1g of pepper, 3g of salt, 3g of sugar, 1 tablespoon of cooking wine, 1 tablespoon of soy sauce to marinate.
3. Add appropriate amount of green onions and ginger. Marinate for one hour, turn it upside down after half an hour, and massage to promote the flavor of the marinade.
4. Hoisin sauce, oyster sauce, homemade sauce (can be replaced by Korean-style rice sauce) are mixed evenly at 1:1:1.
5. Pick up the green onion and ginger from the chicken wings, mix the prepared sauce with the chicken wings, and massage for a few minutes.
6. Preheat the oven up and down to 200 degrees.
7. Cover the baking tray with aluminum foil, arrange the chicken wings neatly in the middle of the baking tray, and bake the middle layer of the oven for a total of 18 minutes.
8. Take it out after 10 minutes and spread the remaining sauce in the pot on the chicken wings.
9. Put it in the oven and change to the low-medium position, and bake for another eight minutes.
10. Baked and plated.
11. Spicy and tender, with attractive color.
