Spicy Grilled Crab Mushroom

Name: Spicy Grilled Crab Mushroom
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Crab Mushroom; Some Chili oil; 1 tablespoon sesame oil; 1 tablespoon salt; 1 tablespoon Cumin; 1 tablespoon White sesame

by Water pity

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Crab-flavored mushroom, the Chinese name is "Zhenji Mushroom", also known as jade mushroom, spot jade mushroom, and lotus leaf pleated umbrella. Because of its unique crab flavor, some people call it crab-flavored mushroom and seafood mushroom. At present, there are two strains of light gray and pure white cultivated. The white strains are also called "White Jade Mushroom" and "Jade Dragon Mushroom", which are very popular in the market.
Crab-flavored mushrooms are fresher than oyster mushrooms, thicker than oyster mushrooms, tougher than shiitake mushrooms, and have an excellent taste. They also have a unique crab fragrance. There is a saying in Japan that "the fragrance is in the matsutake and the taste is in the jade mushroom". Crab-flavored mushrooms are rich in vitamins and 17 kinds of amino acids. Among them, the content of lysine and arginine is higher than that of general mushrooms, which can help young people increase their intelligence, fight cancer and lower cholesterol. In particular, the extract of the fruit body (that is, the part above the root) has a variety of physiologically active ingredients. Among them, fungal polysaccharides, purines, and adenosine can enhance immunity, and promote the formation of antibodies to anti-oxidant components, which can delay aging, beauty and so on. The spicy grilled crab-flavored mushrooms I introduced to you today is very simple and tastes spicy and delicious.

Ingredients

100g Crab Mushroom
Some Chili Oil
1 tablespoon Sesame Oil
1 tablespoon Salt
1 tablespoon Cumin
1 tablespoon White Sesame

Spicy Grilled Crab Mushroom

1. Prepare a small basin of clean water, add a spoonful of salt, tear the crab-flavored mushrooms and soak them for ten minutes.

2. The soaked crab-flavored mushrooms are dried and put in a tin box.

3. Pour in chili oil, sesame oil, cumin, and white sesame seeds.

4. Wear disposable gloves and mix evenly.

5. Put it in the solo oven and set it to 180 degrees for 10-15 minutes. (You can make a simple tin foil cover to prevent splashing)

6. You can simply mix it during the baking process for better results.

Tips:
How to choose crab-flavored mushrooms: The shape of the mushrooms is regular and round, and the size is better. Good crab-flavored mushrooms have obvious marble markings on the lid. The mushroom cover is not damaged. You can also buy individually packaged crab-flavored mushrooms with brand protection.
How to store crab-flavored mushrooms: Keep crab-flavored mushrooms in the refrigerator, generally for up to one week. Before saving, check whether the mushroom body is in good condition. If there is a wound, it will easily lead to rot and mildew.