Spicy Grilled Fish
1.
Wash and cut the crucian carp, marinate for more than 15 minutes with salt, wine, light soy sauce, green onion and ginger
2.
Half an onion sliced and spread on the baking sheet
3.
Wash the shiitake mushrooms, tofu skin, and celery, cut and set aside
4.
Wash the potatoes, peel and slice them, spread them on the onion and baking tray, and then put the fish on top
5.
Brush with light soy sauce and oil, put it in a preheated 220 degree oven and bake for 20 minutes
6.
Put oil in another wok, add ginger, garlic cloves, dried chili and stir fry until fragrant. Add bean paste and fermented black bean paste to fry until fragrant. Add water and add soy sauce, salt, sugar, and chicken essence to taste.
7.
Add the dishes prepared in step 3, cover and cook for a bit
8.
Add the dishes prepared in step 3, cover and cook for a bit
9.
Pour the cooked side dishes on the grilled fish, then put it in the oven at 190 degrees for 5 minutes and it will be OK
Tips:
1. When the side dishes are cooked with more water, pour the cooked juice on the fish together. The side dishes should be covered on the fish like a quilt to keep the water in the fish. Mix the side dishes on the fish immediately after baking. Into the soup on the plate
2. The side dishes can be changed independently
3. Spread onions and potatoes on the bottom of the baking tray, which is delicious and put it away. Wash the plate after eating.
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