Spicy Grilled Mushrooms
by Yaya Yang Xiaochu
Favorite
Difficulty
Easy
Time
30m
Serving
2
Spicy Grilled Mushrooms
1. The fresh mushrooms are soaked in water, the fresh mushrooms are a bit dirty, the cleaning process needs to be cleaned several times
2. Get the materials ready
3. After the mushrooms are cleaned, use scissors to cut off the mushroom stalks. When cutting, you can cut it a little bit deeper, so that it is easier to install the sauce.
4. Rinse the green peppers and chop them into shreds, then chop them into fine pieces, and chop the yellow peppers into shreds like yellow peppers, and then chop them again. Use a knife to flatten the garlic, peel and chop it. Be sure to chop the garlic as finely as possible.
5. Cut all the ingredients, put them in a bowl, add salt, light soy sauce, oyster sauce, and applicable oil, so stir them well
6. At this time, preheat the oven at 180 degrees for 5 minutes, put the adjusted sauce in the mushrooms, put it in the baking tray
7. Put all the mushrooms in order, put them into the preheated oven, and bake for about 25 minutes
8. Roast until the mushrooms are soft and there is moisture in the baking tray.
