Spicy Grilled Tofu
by Cat's Private Kitchen
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Cut the tofu into pieces and place them in a baking tray with tin foil
2. Use a fork to insert some holes for easy taste
3. Brush a layer of oyster sauce
4. Put it in the preheated oven and bake at 230 degrees for 20 minutes
5. While roasting the tofu, let’s make the dried chili dipping sauce: put coarse salt, cumin grains, and pepper five spice powder in a pot, stir-fry without oil on low heat until the salt turns yellow and you can smell the pepper , Then add the thick chili and continue to fry on low heat until you smell the chili fragrance. Turn off the heat and let it cool slightly. Use a rolling pin to crush and add appropriate amount of cooked white sesame seeds. This all-match dried chili dipping sauce is ready and can be used with various grilled and fried side dishes.
6. Take out the tofu after 20 minutes, turn it over and brush with a layer of oyster sauce, continue at 230 degrees for 20 minutes
7. When the time is up, take out the tofu and put it on a plate, sprinkle some dried chili sauce, and add some coriander
8. The simple and delicious grilled tofu is tempting, right? No oil throughout, healthy weight loss
9. The taste is very good, the dried chili dip is all-match
