Spicy Hot Pot
1.
Many people think that the meatballs in the supermarket are not good. You can just leave them alone. I watched her make them and bought some if they were okay. It felt too big, so I cut them in half.
2.
The cut meatballs are put on the plate first
3.
The potatoes were cut into thick slices, and they were not peeled deliberately today, haha
4.
This is a side dish; you can change it according to your liking, not absolutely, these are all ready-made in the refrigerator
5.
After the lotus root is sliced, soak it in water, otherwise it will turn black
6.
Cut off the beards of the shrimp, cut the shrimp thread with scissors on the back
7.
Slice garlic and ginger, slice the millet into oblique sections
8.
The hot pot base uses this kind of dry, spicy flavor
9.
Let me show you all the photos of the side dishes. In fact, cooking is a test of a person’s patience. Every time I cook, my happiest part is the preparation process and the time when the final product is satisfied.
10.
You can also buy some squid and chicken wings, which are not bad
11.
Fill the pot with water, bring to a boil, then add all the vegetables and boil it for a long time, otherwise the texture will not be good
12.
Pick it up and rinse in cold water for later use
13.
The meatballs can be blanched in water or fried in a little bit. Look at it for yourself
14.
A little oil in the pan, and slowly fry the luncheon meat on low heat until
15.
When one side is ready, turn it over and continue, and the two sides are golden and ready to be out of the pot
16.
Put oil in a small pot, [use a small pot to save oil] Slowly fry until golden and remove
17.
The same goes for potato chips, deep-fried until golden and fished out
18.
Add oil to the pot, sauté the scallions, ginger, garlic, millet and spices slowly over low heat.
19.
Then there is the hot pot base. I also put some spicy sauce. If you don’t have it, you can leave it on a low heat and slowly fry the red oil so that it tastes delicious.
20.
The vegetables that have been blanched before can be thrown in
21.
Next is the meatballs, stir fry for about three or four minutes, these are not easy to cook
22.
Deep-fried potato chips, luncheon meat, and shrimp are thrown in and quickly stir-fried
23.
Add a little salt, chicken powder, and a quarter spoon of white sugar for seasoning. There is already saltiness in the hot pot base, so take it easy and taste it first.
24.
Cut the green onion or garlic sprouts into long pieces and throw them in, so that they look better in addition to the flavor.
25.
Sprinkle white sesame seeds before serving
26.
I may have become addicted to eating recently. I have done it several times, but my weight has also increased.
27.
I'm here to show you a close-up view, greedy you
28.
The brine shrimp I made is really delicious, the meat is very tender, just search for the specific method in my recipe.
29.
"Do a good job that is not busy or idle, and live a life that is neither salty nor indifferent."
Tips:
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