1. Prepare hot pot meatballs and wash vegetables.
2. Boil the water in the pot and add the balls and wide noodles.
3. The meatballs are boiled and put into the vegetables and boiled.
4. Remove the controlled water for use.
5. Add green onion, ginger, garlic and pepper to fragrant.
6. Add the hot pot base and Pixian bean paste and stir-fry to get the red oil.
7. Add onions and stir fry evenly.
8. Put the vegetables and meatballs, add salt, chicken essence, oil consumption, light soy sauce, sesame oil and stir-fry evenly.
9. Finished picture.
Buy on JD
Buy on Amazon