Spicy Hot Pot
by Sister Diner
Favorite
Difficulty
Easy
Time
5m
Serving
1
Spicy hot pot
1. Slice lotus root, cut celery into sections, remove enoki mushrooms, cut broccoli into small pieces, and cut squid into circles.
2. Water open salt, ingredients blanched water, fish tofu, fish balls blanched water, shrimp oil, squid ring powder, fried squid ring.
3. Pour oil in the pot, add sliced ginger and garlic, dried chili, pepper, hot pot base, add shrimp, squid, fish tofu, fish balls, lotus root slices, and celery.
4. Add soy sauce, cooking wine, salt, and chicken bouillon, stir-fry, and put on a plate.
