Name: Spicy Hot Pot
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: Some Lotus root; Some celery; Some Enoki mushroom; Some Broccoli; Some Squid; Some fish tofu; Some Fish Ball; Some shrimp; Some water; Some salt; Some ginger; Some garlic; Some Dried chili; Some pepper; Some Hot pot bottom material; Some Soy sauce; Some Cooking Wine; Some Chicken Bouillon Powder

Spicy Hot Pot

by Sister Diner

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

Spicy hot pot

Spicy Hot Pot

1. Slice lotus root, cut celery into sections, remove enoki mushrooms, cut broccoli into small pieces, and cut squid into circles.

2. Water open salt, ingredients blanched water, fish tofu, fish balls blanched water, shrimp oil, squid ring powder, fried squid ring.

3. Pour oil in the pot, add sliced ginger and garlic, dried chili, pepper, hot pot base, add shrimp, squid, fish tofu, fish balls, lotus root slices, and celery.