Spicy Hot Pot Chicken Wings in Claypot
1.
1. Defrost chicken wings
2.
2. Soak in clean water to wash away the blood.
3.
3. Remove, drain the water, and cut a few knives on the surface of the chicken wings to make them tasty.
4.
4. Thaw a bowl of broth. (I made it in advance)
5.
5. Potatoes, carrots, onions, and corn for use.
6.
6. Ginger garlic, Chinese pepper, chili, cinnamon, pepper, cumin powder for later use.
7.
7. Marinate the chicken wings with salt, dark soy sauce, pepper, and cumin powder.
8.
8. Cut carrots, potatoes, and onions into thick strips.
9.
9. The corn was chopped into sections. Because the pot was too small, I only used a small half.
10.
10. Place the pot on the stove and put the broth
11.
11. Stir in carrots, onions, potatoes
12.
12. Add other seasonings
13.
13. Add chicken wings and corn
14.
14. Put cumin powder, chili powder and so on.
15.
15. Add appropriate amount of scallion bean paste and add a small amount of water.
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18.
Tips:
Stew on low heat, the ingredients should not be too small, otherwise it will not form.