1. The live shrimp must be washed and drained for later use.
2. Cut celery into sections.
3. Cut the cucumber into triangular long sections.
4. Wash bean sprouts and drain.
5. Prepare the ingredients.
6. Cut potatoes and sweet potatoes into pieces and fry them in a frying pan.
7. The prawns are fried in a frying pan until crispy.
8. Remove the fried shrimp.
9. Boil celery in a pot of boiling water for 1 minute and remove.
10. Pour out the oil of the fried shrimp, leave the oil in the pot, add the pepper, pepper, chili and fry until fragrant. Add bean paste and stir fry, add ginger and garlic cloves and stir fry until fragrant.
11. Add bean sprouts and stir fry for a while.
12. Add the fried prawns. Add sugar, light soy sauce, and abalone juice.
13. Put in the cucumber segments.
14. Add chives. Stir-fry evenly and out of the pan!
15. Put the fried potatoes and sweet potatoes on the bottom of the pot.
16. Put the dishes in the pot on the plate. A spicy fragrant pot is ready!
