Name: Spicy Intestines
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs Hot pepper; 500g Fat Intestine; A shallot; 2g Sugar; 1/2 ginger; 4g salt; 3 cloves garlic; 5g pepper; 3 pcs Dried chili; 1 tablespoon Soy sauce

Spicy Intestines

by Heart clear as water and pale as clouds

5.0 (1)

Favorite

Difficulty

Hard

Time

10m

Serving

Although Xiaoyun is a girl, he has always liked to eat fat intestines for so many years and it must have a spicy taste. I always feel that this is the only way to enjoy it. The repeated stimulation of the spicy in the mouth and the strong aftertaste of the fat intestines make people want to swallow their tongues. Go down! There’s no reason to love a dish. During the Chinese New Year, friends come by and eat the long-lost taste, but it’s slightly different from my usual practice in that the fatty sausages are fried first and then fried. The taste is even more crispy, spicy, and spicy. Called a Ba Shi~~ The fat intestines were fried in advance to remove most of the fat. Coupled with the slimming effect of chili, you must be able to feast on it if you are losing weight.

Spicy Intestines

1. Cut ginger into strips, garlic cloves, green onions into sections, hot peppers into sections, dry red peppers and cut into sections with scissors, prepare appropriate amount of prickly ash

2. Pre-marinated fat intestines cut into small pieces

3. Heat 80% of the oil in the pan and add the cut fat intestines, and fry until the outside becomes dark yellow.

4. Pour ginger, onion, garlic and stir-fry on low heat to create a fragrance, add dried chili and pepper, stir fry until the smell starts to choke and the oil turns yellow

5. Add a little sugar and salt, stir-fry soy sauce

6. Pour in the onion and hot pepper and stir-fry well, then start the pan

Tips:
Tips

Dried chili and pepper can be added according to your own taste, the best finished product is chili that can cover all the chicken sausage