1. Wash pig's feet, add water, pepper, ginger slices and simmer for 2 hours
2. Remove the boiled trotters, remove the large bones and cut into pieces
3. The chopped jelly is placed at the bottom of the plate
4. Place the cut trotters on the surface of the jelly
5. Put the pepper oil, chili oil, salt, soy sauce, soy sauce, sugar, millet pepper and green pepper into small pieces and mix well
6. Put the hot and spicy sauce on the hoof, sprinkle with chopped green onion and serve
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