Spicy Kebab

Name: Spicy Kebab
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Pork (lean); 1 teaspoon pepper; 1 teaspoon Chili powder; 1 teaspoon pepper powder; 1 teaspoon Cumin powder; 1/2 teaspoon salt; 1 teaspoon Sugar; 1 teaspoon Soy sauce; 1 tbsp Spare Ribs Sauce; Some White sesame; 15 pieces Bamboo stick; 1 tbsp Cooking Wine; Some water

by Jackey cat

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Yesterday my classmates called and said that there was a class reunion in Shenzhen at the end of the month. I hope cats can participate. Generally speaking, cats don’t participate in such activities. The reason is that parties always make people very HI. That's a common occurrence, but the cat still decided to go if he couldn't stand the invitation of his classmates. The class reunion is actually very meaningful. You can talk about the experiences and gains after leaving the campus, and share the ups and downs of life. Cats have been playing delicacies for some time. Taking advantage of the classmates to bring some snacks and snacks to everyone, today I also use meat skewers to practice their hands, and when I have practiced the skills, I will bring some for them to taste.

Spicy Kebab

1. Wash pork

2. Cut into pieces

3. Put salt, sugar, pepper, cooking wine, rib sauce, cumin powder, chili powder, pepper powder

4. Mix well, put it in a fresh-keeping bag, then knead it through the fresh-keeping bag to make it taste delicious. If time does not allow, you can put it in the refrigerator, chill and marinate overnight, and then bake it the next day

5. After the bamboo skewers are washed, soak them in clean water. This is to prevent the bamboo skewers from being too dry and easy to burn when roasting, and at the same time to take away the moisture in the meat.