Spicy Kelp and Shredded Enoki Mushroom

Name: Spicy Kelp and Shredded Enoki Mushroom
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some seaweed strips; Some Enoki mushroom; 3 pcs Little Red Pepper; 3 pcs garlic; 1 Shallots; A small amount Soy sauce; A small amount Oyster sauce; Some sesame oil; Some Chili oil; A small amount Chicken Essence; A small amount salt

by Cup of tea

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Spicy Kelp and Shredded Enoki Mushroom

1. Prepare ingredients

Spicy Kelp and Shredded Enoki Mushroom recipe

2. Boil water in a pot, boil the washed kelp and enoki mushrooms

3. Boil until the water boils again, you can remove it for use

4. Heat the sesame oil at the bottom of the pot, add the chopped red pepper, stir-fry the garlic until fragrant, then add the light soy sauce, oyster sauce, red pepper oil, chicken essence, and melt the salt.

5. Pour the prepared juice into a bowl and mix well

6. Mix the prepared sauce, add chives, a little minced garlic, and serve

7. Finished picture

8. Spicy and delicious mixed with kelp and enoki mushrooms.

Tips:
1. Buy kelp shreds and soak in the water for a long time to change the water, soak it until there is no salty taste before cooking it.
2. The garlic should be half fried and half raw.
3. Friends who like hot and sour can add some vinegar.