Spicy Kelp Shreds

by Beauty every day

4.6 (1)

Favorite

3

Difficulty

Normal

Time

30m

Serving

2

Summer is really a good season. All kinds of ice products appear in our lives. Naturally, cold dishes are indispensable on the table every day. The cold dishes are simple and convenient, and the taste is appetizing and refreshing. It is a delicious delicacy that we must eat in summer. The dish is spicy shredded kelp, tastes salty, fragrant and spicy, especially suitable for summer, a very appetizing dish"

Ingredients

200g Seaweed Strips
5g Millet Pepper
3g Minced Garlic
1 tablespoon Salt

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1 tablespoon Pepper Oil
1 tablespoon Sesame Oil

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3 tablespoons Cooking Oil

Spicy Kelp Shreds

1. Ingredients map

2. The seaweed is cooked in a pot, it will take about 30 minutes

3. After cooking, remove and rinse with cold water to control the moisture

4. Chop garlic, and chop pepper into small particles

5. Add garlic cubes in a hot pot with cold oil and fry it for a fragrance

6. Add minced chili and fry it until fragrant

7. Add some salt and mix well after controlling the water with kelp silk

8. Add a spoonful of soy sauce

9. Pour in garlic chili oil and mix well

10. Put a spoonful of pepper oil, a little sesame oil and mix well.

11. I mixed a very appetizing side dish

Tips:
Kelp itself contains salt, so put less salt

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