Spicy Kelp Shreds
1.
Today I will show you the preparations I make every time I serve the dishes. It takes more thought and time than usual to eat by myself. It’s easier to eat by myself today. I made a steamed fish, cold sea silk and red bean porridge.
2.
The kelp shreds I bought in the supermarket this time is a lot of salt. After I bought it back, I need to soak it. I soaked it the night before. There are many types of kelp, but I still like this kind of hard and not easy to rot. It has a crunchy texture. . . You can decide according to your own preferences
3.
The kelp that I bought is very long, and it’s not easy to take care of, especially for the plate. I cut it into small pieces with scissors, and boil the kelp in the pot.
4.
Add the right amount of white vinegar. I cooked it for about seven or eight minutes. If you don’t like the soft feeling, you can try it yourself. [Adding the right amount of white vinegar when cooking the seaweed shreds can not only remove the unique fishy smell of the seaweed shreds, but also promote the kelp more It is easy to cook soft, and the color is good. If you like a softer taste, you can extend the cooking time appropriately;
5.
The boiled seaweed shreds are cooled in cold water and then put in ice water to stir, the taste will be better
6.
Put an appropriate amount of sesame oil and pepper oil in a pot to heat, then add garlic and ginger foam to a small heat and let it fragrant. Don’t worry
7.
After you feel the taste, add the spicy crushed millet and continue to saute
8.
Turn off the heat and leave the stove, add appropriate amount of balsamic vinegar, light soy sauce, sugar, and chili seeds, and mix well (Lao Ganma sold in the chili supermarket, and chili seeds can be used). It is best to make it yourself, haha, let it stand for a few minutes, and it will become a sauce ；
9.
Drain the soaked seaweed, then pour in the fried sauce and mix it
10.
Then coriander, chicken powder, salt, white sesame seeds
11.
Mix well, I just put on gloves and mixed it. After mixing, I will taste what is missing and put it. Everyone's taste is different. It will be more refreshing when it is chilled in the refrigerator in summer.
12.
To be honest, the seaweed shreds made this way are really good for rice or porridge. When I don’t have an appetite, I serve it on a plate. Sometimes I eat it directly as a snack.
13.
Steamed crucian carp
14.
Red bean porridge
15.
You can make more at one time and put it in the refrigerator, and seal it tightly. I can take it to school the next day. A large box of them is properly dried out. I say damn it’s so delicious. Haha
16.
There is no afterlife in a person's life. So let's start with a smile! To live a lifetime, happiness is the most important thing. Having a healthy body, doing what you like to do in a happy state of mind, and safely realizing your own value is the greatest happiness in life. For the rest of your life, I hope you have a good-looking skin and an interesting soul, and I hope you learn to work hard and love yourself.
Tips:
Those who like food can pay attention to my food v: yuner6421, I will share food dynamics every day, and there are food groups, everyone can share food together every day
