Spicy Kelp Shreds-simple and Refreshing Summer Dishes

Name: Spicy Kelp Shreds-simple and Refreshing Summer Dishes
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 taels seaweed strips; Some oil; Some salt; A few petals garlic; Some pepper; Some Chili powder; Some sesame oil; Some Soy sauce; Some Vinegar; Some Peeled white sesame seeds

by liaimama

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Kelp is a good thing. In a country adjacent to the Chinese dynasty, women must have seaweed soup for confinement or birthday. It shows how popular the kelp is. Sisters and sisters who often watch their TV series must be no strangers.

Naturally, the celestial dynasty is rich in goods, and there is no need to take kelp as a delicacy, but the benefits of kelp are still countless: pregnant women and children are the most natural food for calcium supplementation. We immediately thought of kelp; if you want to be a beauty with a waist thinner than the palace of Chu Kelp reduces weight; it can prevent arteriosclerosis; it is more suitable for people with three highs; it is also an excellent food for cancer treatment.

Little kelp can add so many points to health, so why don't we eat more? Especially in the hot summer, the cold seaweed silk can also bring a hint of coolness. "

Spicy Kelp Shreds-simple and Refreshing Summer Dishes

1. The kelp shreds are soaked 2 hours in advance, and the water is changed more in the middle to remove the salt and silt, and also remove some unnecessary elements. The soaked kelp shreds basically have no salty taste.

Spicy Kelp Shreds-simple and Refreshing Summer Dishes recipe

2. Boil water in a pot and cook the shredded kelp for two minutes.

3. After picking it up, rinse with cold water immediately to make the kelp more crispy.

4. Pour oil into the pot, add the peppercorns and stir fry until fragrant, then pick up the peppercorns and throw them away.

5. Turn the heat to the minimum, pour in the sesame seeds and fry, turn off the heat immediately, and then add an appropriate amount of chili powder. If you like spicy, you can add more, and if you don’t like it, you can put less and set aside.

6. Put the kelp shreds flying over the water into the pot, add an appropriate amount of salt, stir in the chopped garlic, and season with light soy sauce and vinegar.

7. Pour in a little sesame oil and mix well.

8. Finally, add a few spoonfuls of freshly made sesame chili oil and mix well.

9. The finished product is spicy and delicious.

Tips:
1. It is recommended to fry the peppercorns and throw them away, otherwise you will accidentally eat them in your mouth, but you will be sad.

2. Sesame chili oil can be oil temperature not too high, so as not to lose the sesame and chili batter.

3. Friends who are addicted to spicy food can add more chili.