Spicy King Pleurotus

Name: Spicy King Pleurotus
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Pleurotus eryngii; 2 tablespoons Vegetable oil; a little salt; 1/2 tsp Chili powder; 1/4 teaspoon pepper powder; 1/4 teaspoon pepper; 1/2 tsp Cumin powder; 1 Shallots; 15 Chaotian Pepper; a little White sesame

by 18LS28xgl Scattered

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

My hobbies go from time to time, and so are my favorite diets. Everyone knows from my recipes, leeks, pleurotus eryngii, potatoes, tofu. . . . What a high rate of appearance of these dishes~! This "Delicious Snacks: Spicy Pleurotus eryngii" is very suitable for people who love spicy food. It is tender on the outside and tender on the inside, spicy and delicious. Comrades who like spicy food should try it~!

Spicy King Pleurotus

1. Wash the eryngii mushrooms, wipe dry, and cut into pieces for later use; you can cut them into larger pieces and they will shrink later

2. Millet is spicy, remove the stalk, after washing, cut into small pieces

3. Chopped green onion

4. Put the pot on the fire, after it is heated, pour some vegetable oil to heat, put the eryngii mushrooms in the pot and stir fry

5. Stir-fry pleurotus eryngii over medium heat until the surface is browned and the volume is reduced

6. Add millet and stir fry

7. Add chopped green onion and saute until fragrant

8. Add appropriate amount of chili powder

9. Add pepper

10. Add pepper powder

11. Add cumin powder

12. Stir-fry the eryngii mushrooms evenly and add an appropriate amount of salt; for those who are not too spicy, you can add a little sugar,

13. Stir fry evenly, turn off the heat

14. When eating, you can sprinkle some white sesame seeds

Tips:
1. Pleurotus eryngii can be cut into larger pieces, which will shrink later;
2. For those who are not good at spicy food, you can put a little sugar.