Spicy Konjac

Name: Spicy Konjac
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Konjac; 6g Hangjiao; 4g oil; 3g Soy sauce; 6g Hot pot bottom material; 3g garlic; 1g salt; 1g Chicken Essence

by Soft blue crystal

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Eating chili can help fat burning, and eating chili can consume more than 25% of calories. Chili can also promote the production of two enzymes in the human body. During the process of burning fat, it can help unload fat cells and prevent excessive accumulation of fat. Because capsaicin stimulates the production of endorphins and serotonin, it can burn body fat well.

Ingredients

Spicy Konjac

1. Clean the konjac and cut into large pieces. After the water is boiled, let it boil for 2 minutes and remove.

2. After controlling dry water, cut into small pieces.

3. Pour a little oil in the pot, add the hot pot base and garlic granules.

4. Stir-fry the hot pot base ingredients over low heat and add Hangjiao.

5. Add konjac and stir fry.

6. Pour the light soy sauce.

7. Add salt and chicken bouillon.

Tips:
1. Cut large pieces before entering the pot for convenience when fishing, and then cut small pieces for flavor.
2. Konjac does not absorb oil and does not need to pour too much oil.