Spicy Konjac Chicken
by Clear blue fragrance
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Washed and diced chicken
2. Ginger, garlic, cooking wine, soy sauce, two star anise, two grass fruit
3. Stir-fry the ingredients into the chicken, add a spoonful of soy sauce and cooking wine, stir fry together for 3-4 minutes
4. Put the sliced konjac in the pot and stir fry together for 7-8 minutes, add a little salt and continue to fry
5. Put the fried chicken and konjac in a high pot, cook for 10-15 minutes on high heat, then cook on medium heat for 20-25 minutes, add the marinated chives, and simmer for 15 minutes on low heat
6. Put the braised chicken on a plate and serve
