Spicy Konjac Tofu----daxi Big Beef Seasoning Edition

by Shui Qingqing

5.0 (1)
Favorite
3

Difficulty

Hard

Time

10m

Serving

2

I accidentally checked my own information one day and discovered that I have been paying attention to food for a few years. It’s been five years since I came to the world of food. When I first came, I just wandered around to see the food temptations of the food masters and learn to learn. I didn't expect that I could also upload dishes here. After a boring day, I uploaded the first dish, which was quite interesting. Just like this, I upload my home-cooked food day by day, shoot, and pass. I don’t know how many home-cooked dishes have been uploaded. I am really obsessed with food, really. "

Spicy Konjac Tofu----daxi Big Beef Seasoning Edition

1. Materials

2. Slice mushroom and taro tofu, chop the meat into puree, cut some celery and garlic, and chives are also fine

3. Tofu with mushrooms and yam in boiling water for later use

4. The mashed meat is dissolved with water

5. Stir-fry tofu with mushrooms and taro

6. Put salt

7. Topped with light soy sauce

8. Stir well

9. Pour in the mashed meat

10. Cook for a minute

11. Put a spoonful of spicy sauce

12. Boil again

13. Add celery and garlic to increase fragrance

14. Sprinkle with Daxi beef seasoning

15. Boil again

16. Out of the pot

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