Spicy Konjac Tofu----daxi Big Beef Seasoning Edition
1.
Materials
2.
Slice mushroom and taro tofu, chop the meat into puree, cut some celery and garlic, and chives are also fine
3.
Tofu with mushrooms and yam in boiling water for later use
4.
The mashed meat is dissolved with water
5.
Stir-fry tofu with mushrooms and taro
6.
Put salt
7.
Topped with light soy sauce
8.
Stir well
9.
Pour in the mashed meat
10.
Cook for a minute
11.
Put a spoonful of spicy sauce
12.
Boil again
13.
Add celery and garlic to increase fragrance
14.
Sprinkle with Daxi beef seasoning
15.
Boil again
16.
Out of the pot