Spicy Lai Pepper Eggplant Strips

Spicy Lai Pepper Eggplant Strips

by Heart clear as water and pale as clouds

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

In the hot summer, I have no appetite to eat anything. One’s lunch is always casual. Even if it’s just a simple mix of dishes, I have to make myself comfortable and satisfied. Laijiao and eggplant is a common restaurant dish, and Laijiao and eggplant are Steamed eggplant can retain all the nutrients in the eggplant to the greatest extent, retain the original fragrance and tenderness of the eggplant, and remove the bitter taste of the eggplant. When it is hot, it is topped with various seasonings and tastes sour. Spicy and delicious, it is an appetizing and healthy cold dish, which is very good for dinner. With this dish, my lunch is not a problem! ! "

Ingredients

Spicy Lai Pepper Eggplant Strips

1. Wash the eggplant and remove the stem

Spicy Lai Pepper Eggplant Strips recipe

2. Cut into two pieces and put in a pot of boiling water

Spicy Lai Pepper Eggplant Strips recipe

3. Cook for 5 minutes

Spicy Lai Pepper Eggplant Strips recipe

4. Cool slightly, torn into strips

Spicy Lai Pepper Eggplant Strips recipe

5. Green and red pepper finely, garlic finely sliced

Spicy Lai Pepper Eggplant Strips recipe

6. Put green and red peppers and garlic diced into a small bowl

Spicy Lai Pepper Eggplant Strips recipe

7. Add salt, sugar, a tablespoon of oil, light soy sauce, pepper oil, rice vinegar

Spicy Lai Pepper Eggplant Strips recipe

8. Add a tablespoon of chili oil

Spicy Lai Pepper Eggplant Strips recipe

9. Pour the bell peppers onto the eggplant strips, then

Spicy Lai Pepper Eggplant Strips recipe

Tips:

The key to this dish is the chili sauce, that is, the green and red peppers and garlic can be cut into fine pieces or mashed into puree.

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