Spicy Lai Pepper Eggplant Strips
1.
Wash the eggplant and remove the stem
2.
Cut into two pieces and put in a pot of boiling water
3.
Cook for 5 minutes
4.
Cool slightly, torn into strips
5.
Green and red pepper finely, garlic finely sliced
6.
Put green and red peppers and garlic diced into a small bowl
7.
Add salt, sugar, a tablespoon of oil, light soy sauce, pepper oil, rice vinegar
8.
Add a tablespoon of chili oil
9.
Pour the bell peppers onto the eggplant strips, then
Tips:
The key to this dish is the chili sauce, that is, the green and red peppers and garlic can be cut into fine pieces or mashed into puree.