㊙️spicy Lamb and Scorpion
by -Qingyi-
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. The sheep scorpion is soaked in water for 2 hours to wash
2. In a pot under cold water, add green onion, ginger and cooking wine. After the water is boiled, remove the foam, cook for about 10 minutes, remove and rinse
3. Prepare green onion, ginger, dried chili, cinnamon and bay leaves, etc.
4. Start the pan, heat the pan with cool oil, pour the green onion, ginger, and dried chili into the pan, fry until the aroma, add bay leaf, cinnamon, etc. continue to stir fry, add Pixian bean paste, dark soy sauce, etc. in turn
5. After fry the sauce, put the lamb and scorpion and stir evenly
6. Add enough water to the pot, bring to a boil on high heat, turn to low heat
7. Cook in this state for about 1 hour
8. Cook until the lamb scorpion meat is soft and rotten, then season with salt
9. Spicy and delicious lamb scorpion finish
Tips:When cooking the lamb scorpion, water must be added at once, and no water is added in the middle; the salt should be seasoned at the end, and the amount of salt should be adjusted according to personal taste; when cooking the lamb scorpion, you can put a hawthorn for easy cooking.
