Spicy Leek Potato Pancakes

Name: Spicy Leek Potato Pancakes
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 pot potato; 1 tablespoon oil; 1/2 a spoon salt; 1 piece Chives; 1 tablespoon Chili powder

by Meimeijia's Kitchen

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Leek is not only a commonly used vegetable, but also has medicinal value. In addition to lowering blood lipids, the effects of warming the liver and kidneys, promoting yang and strengthening essence are also very prominent. Therefore, it is called "yang grass" in the pharmacopoeia, which can be compared with the current "Viagra". With the arrival of spring, leeks are on the market. Fresh and green leeks are delicious and nutritious. Leeks contain more vitamin C and carotene. Very suitable for growth and development of children

Ingredients

1 pot Potato
1 tablespoon Oil
1/2 a spoon Salt
1 piece Chives
1 tablespoon Chili Powder

Spicy Leek Potato Pancakes

1. Potatoes are cooked in a pressure cooker

2. After peeling, puree it with a food processor

3. Add appropriate amount of flour and chopped leeks to the mashed potatoes, add some water, add some salt, and mix well with chopsticks

4. Electric baking pan heating and oiling

5. Pour the batter into the electric baking pan and turn it slightly to spread the batter evenly. Cover the lid and fry it.

6. The fried cake is out of the oven, just cut it

Tips:
1. The leeks are slightly cut into small pieces for a better taste.
2. The batter is a little bit more hopeful, and the fry out of it has a softer taste.