Spicy Lettuce with Dried Bean Curd
1.
Lettuce peeled and shredded, bell pepper shredded
2.
Dried cowhide tofu cut into strips
3.
Mince green onion, mince ginger
4.
Garlic chopped into puree
5.
Put the chopped lettuce and dried bean curd into boiling water and blanch the water to get rid of the beany taste.
6.
Add light soy sauce, sugar, rice vinegar, chili oil, sesame oil, salt, pepper oil, light soy sauce to the cooled bean curd. Add garlic, ginger, and chopped green onions, mix well
Tips:
1. The seasoning juice is adjusted according to personal taste