Spicy Liangpi
1.
6 cloves of garlic mince and add cold water
2.
Add half a spoon of salt
3.
Add 2 tablespoons of sesame paste to cold boiled water and mix thoroughly, then add appropriate amount of vinegar.
4.
Add appropriate amount of chili oil
5.
Shred the cold skin and set aside.
6.
Add appropriate amount of cucumber shreds to cold skin and gluten
7.
Add minced garlic
8.
Add chili oil and sesame paste
9.
Just mix well.
Tips:
The sesame sauce should be slowly added with water and mixed thoroughly, and an appropriate amount of salt should be added to it.