Spicy Liangpi

Spicy Liangpi

by (Narnia)

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

In the hot summer, eat a bowl of Shaanxi Liangpi, which is cool and relieved. The method of Liangpi is very different, and the seasoning is also different. Self-control at home, not seeking authenticity, but also satisfying hunger. Some people on the Internet say that not washing your face is a lazy practice. In fact, it is not the case. The halal method of Liangpi does not wash your face. Usually, the well-known Liangpi for face washing is derived from the practice of Guanzhong. "

Ingredients

Spicy Liangpi

1. 6 cloves of garlic mince and add cold water

Spicy Liangpi recipe

2. Add half a spoon of salt

Spicy Liangpi recipe

3. Add 2 tablespoons of sesame paste to cold boiled water and mix thoroughly, then add appropriate amount of vinegar.

Spicy Liangpi recipe

4. Add appropriate amount of chili oil

Spicy Liangpi recipe

5. Shred the cold skin and set aside.

Spicy Liangpi recipe

6. Add appropriate amount of cucumber shreds to cold skin and gluten

Spicy Liangpi recipe

7. Add minced garlic

Spicy Liangpi recipe

8. Add chili oil and sesame paste

Spicy Liangpi recipe

9. Just mix well.

Spicy Liangpi recipe

Tips:

The sesame sauce should be slowly added with water and mixed thoroughly, and an appropriate amount of salt should be added to it.

Comments

Similar recipes

Tomato and Vegetable Hot Pot

Tomato, Thick Soup Treasure, Lettuce

Soup with Pepper

Black Fungus, Wet Kelp, Tofu Skin

Spicy Chicken Soup

Cooked Chicken, Seaweed Strips, Thousand Sheets

Braised Gluten with Cabbage

Chinese Cabbage, Gluten, Salt

Gluten Fish Stew

Gluten, Chub, Vegetable Oil

Braised Duck with Gluten

Duck Leg, Gluten, Green Pepper

Curry Stew

Ball, Gluten, Tofu

Stir Fry

Fungus, Shiitake Mushrooms, Bean Sprouts