Spicy Liangpi

by (Narnia)

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

In the hot summer, eat a bowl of Shaanxi Liangpi, which is cool and relieved. The method of Liangpi is very different, and the seasoning is also different. Self-control at home, not seeking authenticity, but also satisfying hunger. Some people on the Internet say that not washing your face is a lazy practice. In fact, it is not the case. The halal method of Liangpi does not wash your face. Usually, the well-known Liangpi for face washing is derived from the practice of Guanzhong. "

Spicy Liangpi

1. 6 cloves of garlic mince and add cold water

2. Add half a spoon of salt

3. Add 2 tablespoons of sesame paste to cold boiled water and mix thoroughly, then add appropriate amount of vinegar.

4. Add appropriate amount of chili oil

5. Shred the cold skin and set aside.

6. Add appropriate amount of cucumber shreds to cold skin and gluten

7. Add minced garlic

8. Add chili oil and sesame paste

9. Just mix well.

Tips:

The sesame sauce should be slowly added with water and mixed thoroughly, and an appropriate amount of salt should be added to it.

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