Spicy Lobster
by Zengcuo'an is here
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Clean the lobster.
2. Pour hot water into the pot on the fire.
3. Pour the lobster and close the lid. Blanch the lobster red.
4. Remove and set aside.
5. Prepare the sesame pepper, cut the green onion, ginger, and dried chili.
6. Heat the pan and add oil. Add green onion, ginger, chili, and sesame pepper until fragrant.
7. Pour the lobster and stir fry.
8. Then add boiling water. Put salt, bay leaves, sugar, and vinegar.
9. Pour the cooking wine, cover and burn.
10. Add pepper and monosodium glutamate to a bowl of soup in the pot and mix well.
