Spicy Lobster Tail
1.
Buy the shrimp tails and defrost them. After the defrosting is complete, find a small brush to clean the shrimp tails one by one, remove the shrimp threads, and set aside.
2.
After washing the shrimp tails, put them in a boiling water pot and blanch them for 2-3 minutes, so that the dirt can be better treated. After blanching, remove the water and drain them for later use.
3.
Cut the appropriate amount of green onion, slice ginger, smash garlic, cut dried chili, pepper, sesame pepper according to personal taste, a few slices of bay leaves, appropriate amount of cinnamon, and Pixian bean paste.
4.
Sit in a frying pan, put more oil, and the oil temperature should not be too high. Add sesame pepper, Chinese pepper, and dried chili to the pot, then add the onion, ginger, garlic and stir fry together to create a fragrance, and then add the Pixian bean paste and fry to make the red oil , Put the shrimp tails on high heat and quickly stir-fry for about half a minute, at this time the taste has come out.
5.
Pour an appropriate amount of beer into the pot. The beer is not over the shrimp tails. Then add bay leaves and cinnamon. If you like it spicy, you can add some chili and chili powder. Turn to medium heat and simmer the soup to be absorbed by the shrimp tails. The time is about 10 minutes. Add a little sugar, which can improve the taste, so that the taste of the shrimp tail will be better. You can add some salt at this time if you prefer a stronger taste. Then fire the juice.
6.
After the soup is collected, the fragrant and spicy shrimp tails are ready, and they are served on a plate.
Tips:
It’s okay if you don’t have beer at home, it’s okay to add some hot water.
