Spicy Lotus Root

Name: Spicy Lotus Root
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pieces Lotus root; 1 piece Red pepper; Some Shallots; 2 tablespoons Laoganma flavored tempeh; Some salt

by Lei Xiaochu

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

The folk proverb says: "The lotus is a treasure, and autumn lotus root is the most tonic." Autumn is the harvest season of lotus root. So eating lotus root in autumn is the best. Ripe lotus root is warm in nature, has the effects of invigorating the heart and blood, nourishing and strengthening the spleen and stomach. "

Ingredients

3 pieces Lotus Root
1 piece Red Pepper
Some Shallots
2 tablespoons Laoganma Flavored Tempeh
Some Salt

Spicy Lotus Root

1. Wash the lotus root, scrape the skin, cut into thin slices, and soak it in water to avoid blackening.

2. Heat oil in a pan, add the shallots and red pepper, and fry for a while.

3. In the process of adding lotus root, salt, and stir-frying, add a small amount of boiling water together to prevent the lotus root from turning black.