Name: Spicy Lotus Root
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 sections Lotus root; 100g Tenderloin; 2 each Green Red Pepper; Some Cooking Wine; Some Soy sauce; Some starch; Some pepper; Some Shallots; Some oil; Some salt

Spicy Lotus Root

by Scarlett WH

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

Speaking of lotus root, it is very familiar to most people in Hubei, especially seeing the section of "China on the Tip of the Tongue" about lotus root picking, which makes people feel very touched, and especially cherish its hard-won. Lotus root is rich in iron, low in calories, rich in vitamins and dietary fiber. It has the effects of inhibiting urine sugar, producing body fluids and quenching thirst, stopping bleeding and removing blood stasis, and replenishing the spleen and appetizing. It is mainly produced in the Yangtze River valley and southern provinces, and is generally only available for harvest in autumn, winter and early spring. Therefore, when lotus root is on the market every autumn, this is also a very suitable season for eating lotus root, which is fried, stewed, and simmered. . All kinds of methods are very delicious and delicious,

Today I will share with you the unique flavor of "hot and sour lotus root". It has a spicy taste, bright color, and oily color. After eating it, you can feel the crisp and refreshing taste of lotus root and the strong stimulation brought by the chili at the same time. Chew, you can taste the sweetness of the lotus root itself hidden under the seasoning. Using it to serve meals is definitely sweeping away. Those who love spicy food must try it. "

Spicy Lotus Root

1. Prepare the raw materials;

2. . Add proper amount of cooking wine, salt, starch, soy sauce and a small amount of oil to the diced tenderloin;

3. Stir and marinate for five minutes;

4. Heat a pan, add a little oil, add the marinated diced meat and stir fry;

5. Stir-fry the diced meat and change the color, add lotus root and fry together;

6. Add appropriate amount of cooking wine and soy sauce;

7. Cover and simmer for two or three minutes;

8. Add diced green and red peppers and continue to stir fry;

9. Finally add salt and pepper to taste, stir fry evenly;

10. Put it on a plate with small green onions on the surface.

Tips:
1. First cut the tenderloin into cubes, add salt and other seasonings to marinate for a good taste, add a little oil when marinating, and the meat will be more tender;

2. The lotus root should be soaked in white vinegar water if it is not fried immediately after being cut into small cubes to prevent the lotus root from discoloring;

3. Stir-fry the diced meat first, stir-fry the diced meat to change its color, add the lotus root and stir-fry, add soy sauce and cooking wine and simmer for two or three minutes;

4. The green and red peppers should be simmered and cooked before putting them, so as not to change the color and affect the appearance of the finished dish; add the green and red peppers and stir-fry for a few times, and finally add salt and other seasonings.