1. Peel and wash lotus root.
2. Cut the lotus root into cubes.
3. Boil water in a pot and blanch the lotus root for two minutes to remove and drain.
4. Wash and chop the shallots.
5. Cut dried chili into sections, mince garlic, shred ginger, and clean pepper.
6. Put oil in a pot to heat, change to low heat, add the peppercorns, stir fragrant and remove.
7. Add shredded ginger, minced garlic, and dried chili to fragrant.
8. Put the lotus root and flip it a few times.
9. Add a spoonful of soy sauce.
10. Add half a spoon of oyster sauce and stir fry evenly.
11. Put in a little sugar.
12. Season with salt.
13. Add chicken essence.
14. Finished product
15. Finished product
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