Spicy Lotus Root
by Food editor
Favorite
Difficulty
Easy
Time
10m
Serving
2
no
1. Wash lotus root, peel and dice, chopped green onion for later use
2. Boil water, pour in lotus root, blanch for 30 seconds
3. Pour in edible oil, green onion and lotus root, stir-fry for 1 minute on high heat, pour in bean paste, stir-fry evenly
4. Pour the light soy sauce, stir-fry evenly, pour 10ml of water, stir-fry evenly, pour in salt and white sugar, stir-fry evenly
5. Stir the water starch while pouring in, collect the juice over high heat
