Spicy Lotus Root Slices

Name: Spicy Lotus Root Slices
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Lotus root; 1/2 teaspoon salt; 1/3 teaspoon Chicken noodles; 1/3 teaspoon Pepper oil; 2 teaspoons Sesame Red Oil; Some Minced garlic; Some chopped green onion; 1/2 teaspoon Balsamic vinegar

by Chef Song Song

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Ingredients

300g Lotus Root
1/2 teaspoon Salt
1/3 teaspoon Chicken Noodles
1/3 teaspoon Pepper Oil
2 teaspoons Sesame Red Oil
Some Minced Garlic
Some Chopped Green Onion
1/2 teaspoon Balsamic Vinegar

Spicy Lotus Root Slices

1. Peel the lotus root and wash it for later

2. Cut into thin slices, rinse with water and soak for two minutes

3. Boil the water and boil the lotus root slices for three minutes

4. Soak the cooked lotus root slices in cold boiled water for two minutes and remove the dried water for use.

5. Prepare a bowl and add a little bit of cold boiled water, add half teaspoon salt, 1/3 teaspoon chicken powder, half teaspoon pepper oil, 2 teaspoon sesame oil, half teaspoon balsamic vinegar, a little sugar and mix well.