Spicy Marinated Bean Curd
by I eat my glutton
Favorite
Difficulty
Easy
Time
1h
Serving
2
This stewed tofu is usually bought and eaten in the supermarket or the vegetable market. I have never made it by myself. It is troublesome. This time I bought too much tofu and I really don’t know how to eat it, so I tried to make this fragrant. Spicy stewed tofu is actually not very troublesome, but the process of frying tofu is a bit long. In the past, tofu was soaked in salt water and then fried. It was not easy to stick to the pan. This time I forgot it, but it was fried. It’s also very good. There is no sticky pan, and the shape is intact and not broken. This is because the oil is 80% hot and the flavor is super delicious. I will make it at home in the future instead of buying outside. . "
