Spicy Marinated Chicken Feet
1.
Remove the nails of the chicken feet and wash them with water. Don’t take too long. Just pinch them to rotten. Take them out and rinse them with cold water for later use.
2.
Pour the oil and sugar in the pot, stir until the sugar color, add the bean paste, and fry the red oil.
3.
Pour in the chicken feet, stir fry until the chicken feet are stained with color, pour in the light soy sauce and stir fry
4.
Then put the prepared star anise, cinnamon, bay leaves, pepper, chili sticks, ginger and garlic into the pot and stir fry...
5.
Add appropriate amount of water, bring to a boil on high heat, not enough salt, add salt, simmer for 20 minutes on low heat, harvest the juice on high heat, and sprinkle with chopped green onion.
