1. Prepare the spices and soak them in clean water for half an hour in advance.
2. Soak chicken wings and feet in clean water.
3. Prepare the green onion, ginger and garlic.
4. A can of beer.
5. Put water in the casserole, most of the pot, but also put beer in, put the spices in.
6. Also put in the green onion, ginger and garlic.
7. Appropriate amount of rock sugar.
8. One tablespoon of oyster sauce.
9. Three spoons of light soy sauce.
10. A spoonful and a half of soy sauce is not available at home. The soy sauce that I put in is lacking in color.
11. A spoonful of cooking wine.
12. Put in a can of beer.
13. After the high heat is boiled, turn to low heat for half an hour to let the flavor of the spices come out completely, then turn off the heat and simmer for one hour.
14. Make two lines on the back of the chicken wings.
15. The chicken feet have their nails cut off, the eggs are cooked, and a vegetarian chicken is prepared. This is optional.
16. Pour cold water into the pot, add a spoonful of cooking wine, and bring to a boil.
17. Skimming
18. Rinse with warm water.
19. Bring the marinade to a boil again, put the boiled eggs in first, reduce the heat to marinate for 20 minutes to taste.
20. Put the chicken wings and chicken feet in, braise, taste and adjust appropriately.
21. Turn off the heat and simmer for an hour, the longer the time, the more delicious.
22. Put it on the table!
23. Finished picture!
24. Finished picture!
25. Finished picture!
