Spicy Marinated Dry

Name: Spicy Marinated Dry
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 2 pieces tofu; Some oil; 4g salt; A short paragraph Green onions; 4 slices ginger; Some pepper powder; Some Chili noodles; 15g Soy sauce; 15g Sugar; Some Cooking Wine; 2 pcs star anise; 3 slices Bay leaf; a small piece Cinnamon; 3 slices Fennel; 2 pcs Cardamom; 3 slices Angelica dahurica; Some Chicken Essence

by 1 coarse tea and light rice 1

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

Tofu is an ancient traditional food in our country. It has a history of thousands of years. It has a complete variety and a variety of patterns. It is not only delicious, but also has rich nutritional value, so it is deeply loved by the people.
The method of tofu can be described as ever-changing, but it is delicious no matter how it is cooked. The "spicy stewed dry" made today is very tasty, with a spicy and delicious taste in the mouth. It is not only a meal, but also an appetizing snack.

Spicy Marinated Dry

1. 2 pieces of tofu (slightly older)

2. Cut green onion into sections, slice ginger, star anise, cinnamon, bay leaf, cumin, cardamom, angelica dahurica

3. Stir-fry dried peppercorns until fragrant and crush them

4. Take a piece of tofu and cut a knife from the middle of the tofu

5. Then cut horizontally into thicker slices, and cut 2 pieces of tofu in turn and set aside

6. Fry the tofu slices in a frying pan to make golden brown on both sides

7. Leave the bottom oil in the pot, pour all the seasonings in step 2 into the fry

8. After sautéing, pour into a small pot of water, and at the same time pour in cooking wine, salt, light soy sauce, dark soy sauce, sugar, and chicken essence. After the water is boiled, simmer on low heat for 5 minutes

9. Put in the fried tofu cubes, cover with a lid and cook for 10 to 15 minutes, then remove (don’t use the marinated ingredients)

10. After removing the brine, add the pepper powder

11. The practice of chili noodles: http://www.meishij.net/zuofa/zizhilajiaomian_1.html

12. Just mix it well, it is very good for serving, it is also good as a snack, you can put it in an airtight container and keep it in the refrigerator if you have not eaten it, and take it as you eat!