1. Peel the potatoes and cut them into thin slices. Add some sesame oil for a while to look better. Put the steamer on the steaming rake and poke lightly with chopsticks.
2. Cut the ham into small cubes as finely as possible.
3. The cucumber is also cut into small dices.
4. Let the steamed potatoes cool and use a spoon to repeatedly tap and squeeze them. You can also use a rolling stick if you are not afraid of trouble.
5. Press it to this level to form a mashed potato.
6. Put in the ham sausage and stir it until it is completely combined.
7. Put a little more oil than usual in the pot and keep it on medium heat. Adding mashed potatoes and stir-frying the oil will be absorbed immediately, so we have to stir-fry constantly. Add salt and five-spice powder.
8. Add the diced cucumber and stir fry twice.
9. Put it in a dish and tap it lightly with a spoon. Make it into your favorite shape and put Laoganma chili sauce. Stir evenly when you want to eat, just use a spoon to eat it, remember to eat it while it's hot.
