1. Collection of all materials.
2. Peel and dice potatoes into a bowl, add some boiled water.
3. Put the microwave on medium-high heat for 8 minutes, the potatoes will become soft and rotten.
4. When you bite the potatoes, prepare the seasoning: chop the chives, mince the garlic, and grill the appropriate amount of seasoning.
5. Bring an appropriate amount of salad oil to the boil, pour it in the seasonings, and minced green onion and garlic will burst out the aroma.
6. Use a spoon to squeeze the cooked potatoes to become mashed potatoes, which do not need to be too delicate, and have a better texture with grains. Add seasonings to the mashed potatoes.
7. Mix well, add appropriate amount of salt, light soy sauce, and sesame oil to taste.
Tips:Use a microwave oven to process food, the water will evaporate, add proper amount of plain water, the potatoes will not be too dry.
Seasoning is added according to personal taste.
