1. All the dishes are washed
2. Chili, lettuce, meat, diced lotus root, minced green onion, ginger and garlic
3. Stir-fry the peanuts and use a rolling pin to roll them on the chopping board.
4. Stir-fry almonds and walnuts for later use
5. Stir-fry sesame seeds and melon seeds for later use
6. Use oil to fry the peppercorns dry and remove the peppercorns
7. Scallion, ginger, garlic, saute in a pan
8. Add the diced meat and stir fry until the meat changes color and add white wine
9. Then add the peppers, lettuce, lotus root and stir fry
10. Add peanuts, walnuts and almonds and stir fry
11. Add sesame seeds and melon seeds and fry them
12. Finally, add salt and white sugar and stir fry with natural fresh thirteen fragrant flavors. After stir-frying, it is ready to cook!
Tips:Cutting peppers hurts your hands, remember to wear gloves! The first time I made peanuts, walnuts and almonds, I put too much. Actually, there is no need to have so much, and there is a little more oil!
