Name: Spicy Meat Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1000g (red, blue) chili; 200g Pork tenderloin; 200g Lotus root; 150g lettuce; 200g peanut; 200g walnut; 100g almond; 50g sesame; Some Rapeseed oil; 2 tablespoons Natural fresh; Some salt; 1 tablespoon White wine; 1 tablespoon pepper; 100g ginger; 1 Green onions; Some Sugar; 3 cloves garlic; Some Thirteen incense

Spicy Meat Sauce

by LIANQIAN

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Every year this season, the chef of the unit fries a lot of chili sauce, which is delicious to burst! Do it yourself today, looking forward to it!

Spicy Meat Sauce

1. All the dishes are washed

2. Chili, lettuce, meat, diced lotus root, minced green onion, ginger and garlic

3. Stir-fry the peanuts and use a rolling pin to roll them on the chopping board.

4. Stir-fry almonds and walnuts for later use

5. Stir-fry sesame seeds and melon seeds for later use

6. Use oil to fry the peppercorns dry and remove the peppercorns

7. Scallion, ginger, garlic, saute in a pan

8. Add the diced meat and stir fry until the meat changes color and add white wine

9. Then add the peppers, lettuce, lotus root and stir fry

10. Add peanuts, walnuts and almonds and stir fry

11. Add sesame seeds and melon seeds and fry them

12. Finally, add salt and white sugar and stir fry with natural fresh thirteen fragrant flavors. After stir-frying, it is ready to cook!

Tips:
Cutting peppers hurts your hands, remember to wear gloves! The first time I made peanuts, walnuts and almonds, I put too much. Actually, there is no need to have so much, and there is a little more oil!