Name: Spicy Milk Hot Pot
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500ml milk; 150g Spicy Hot Pot Base; 100ml water; 1 piece Tofu skin; 100 Mushroom; piece Chiba Tofu; 4 petals Broccoli; 2 pcs Shiitake Mushrooms; A handful Wide powder; 60g Ham; 80g Enoki mushroom

Spicy Milk Hot Pot

by Dream Yun_

4.9 (1)

Favorite

284

Difficulty

Normal

Time

15m

Serving

A delicious, nutritious and healthy Mala Tang, it is better to do it yourself. Recently, the milk Mala Tang, which is popular on the Internet, has been rippling in my heart. Add milk to the Mala Tang? Isn't it a dark dish? Don't worry, the spicy soup base with milk is very thick, and the spicy spicy base with red oil is really delicious!

Spicy Milk Hot Pot

1. Delicious

2. Heat the pot and add a little oil.

3. Add the hot pot bottom ingredients and stir fry.

4. Add enough milk and a little water

5. After the soup is boiled, remove the seasoning residue

6. Add tofu skin and mushrooms

7. Add Chiba tofu and enoki mushrooms

8. Add broccoli and shiitake mushrooms

9. Put in a handful of wide flour

10. Insert the ham

11. Add the right amount of salt

12. Add vegetable chicken essence to taste

13. Very delicious

Tips:
After the hot pot bottom material is fried, the residue should be removed to avoid affecting the taste. The thick soup is for drinking and it is very delicious.