Spicy Minced Pork

Spicy Minced Pork

1. Wash the meat and two vitex sticks to dry

2. Use a food processor to beat the meat into a mashed meat shape, add salt, water starch, 3 or 4 times to add some water to stir well, and finally add a little bit of blending oil to stir evenly, marinate for a while, and circle the garlic and cut into pieces.

3. Stir-fry minced meat in a hot pan with cold oil

4. Stir fry until the surface of the meat is a little burnt, put the meat on the side, add less salt and fry for a while

5. Finally, fry the meat and Erjingtiao together and it will be out of the pot.