Spicy Minced Pork
by Pigs to pay
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the meat and two vitex sticks to dry
2. Use a food processor to beat the meat into a mashed meat shape, add salt, water starch, 3 or 4 times to add some water to stir well, and finally add a little bit of blending oil to stir evenly, marinate for a while, and circle the garlic and cut into pieces.
3. Stir-fry minced meat in a hot pan with cold oil
4. Stir fry until the surface of the meat is a little burnt, put the meat on the side, add less salt and fry for a while
5. Finally, fry the meat and Erjingtiao together and it will be out of the pot.
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